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so you can use your favorite brand or make pav bhaji masala at home. i have shared an awesome recipe of pav bhaji masala powder which you can try making at home. as soon as the butter melts, add 1 teaspoon cumin seeds (jeera). let the cumin seeds crackle and change their color. this takes about 6 to 7 minutes on a low to medium flame. then begin to saute tomatoes on a low to medium flame. saute till the tomatoes become soft and mushy and you see butter releasing from the sides. Viele dieser Frauen sind verzweifelte Single-Mütter und verheiratete Frauen, die fremdgehen möchten.Sie könnten Ihre Nachbarin oder eine Ihnen bekannte Person sein.for the pav you can either make them at home or buy from a good bakery. pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame. when the pressure settles down on its own, open the cooker and check if the veggies are cooked well.
if the tomatoes start sticking to the pan, then sprinkle some water and mix well. when the tomatoes have softened, then add ½ cup finely chopped capsicum (green bell pepper). if the mixture starts sticking to the pan, then you can sprinkle some water. add 1 teaspoon turmeric powder and 1 teaspoon kashmiri red chilli powder. then add 2 to 3 tablespoons pav bhaji masala powder. this mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in mumbai. pav bhaji is one of the most popular mumbai street food. in the pics the pav is made from whole wheat flour. i still have to add a recipe of 100% whole wheat pav. add all the above chopped veggies in a 2 litre pressure cooker.
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you can also just make the bhaji with any of these veggie combination.